iGrill Banquet Hall with decorations

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**IMP** -- No booking is confirmed until you receive an email confirmation from igrill.us@gmail.com outlining confirmation under your name and receipt of the booking amount of $250.

Special Package - $20/Guest (9 items in total)

• Welcome Drink
• Total of Six items (Appetizers, Curries, Rice items and Desserts)

              (Limit to 3 premium items, marked with *)

• Jeera Rice/Plain Rice
• Naan (plain/butter)

Cleaning Charges: $150 per event (mandatory)

Service Charge: 15% on total bill (mandatory)

3.5% credit card processing fee applies on all credit/debit card payments

REPLACEMENTS: 

• $1.00 EXTRA ON PREMIUM DISHES BEYOND THE FIRST THREE SELECTIONS ($50 minimum charge)
• $2.00 EXTRA ON LAMB/MUTTON, FISH AND SHRIMP/PRAWNS ($75 minimum charge)

Extra Items: 

• $2 FOR VEG
• $2.50 FOR PANEER, CHICKEN or EGG 
• $3 FOR LAMB/GOAT/MUTTON, FISH AND SHRIMP/PRAWN  

(Minimum of $75 for Veg, $100 for items marked with *, $150 for Goat/Fish/Shrimp will be charged)

Decorations:

White Table Cloth: $5 per table (optional)

We take care of all your other decoration needs at an additional cost

WE DO NOT COMPROMISE ON QUALITY. PLEASE DO NOT ASK US TO  COMPROMISE ON PRICING!! We truly appreciate your understanding and support during the struggling times for the restaurant industry at large .. 

Terms & Conditions

1. Please note that Party Booking amount of $250 is non refundable and non transferable. However, we return this amount after the event, minus any incidentals. Please raise a request to igrill.us@gmail.com via zelle/venmo/paypal for the refund post your party completion.
2. Minimum of 50 adult guests will be charged for premium party slots: (Saturday Lunch/Dinner & Sunday Lunch). Minimum of 30 adults will be charged for remaining slots. 
3. Kids aged 3 to 12 years will be charged $12.99/child 
4. 15% service charge will be added to the total bill 
5. Please plan to pay the full invoice a week before the event date. You'll get back the $250 advance (minus any incidentals) after the event concludes
6. We charge based on guest count provided to us. If there are more guests than the number submitted to us, we will charge extra. If less guests show up than the counts provided to us, we still charge for guest count provided to us. It's because we would have procured, prepped and cooked for as many guests provided to us during menu submission process
7. Please send us revised guest counts at least a day before the event date. If more guests show up than the guest counts provided to us, refills could be delayed. We will do our best to catch-up
8. We only charge for the food. We have no additional charges for Banquet Hall. Our services during the event are limited to timely refilling of your food choices 
9. If you need additional people to service your event (Picking up plates from tables, cutting cake, etc.), we can hire them at $150 per person per 3 hours. 
10. Optionally, we charge $5 for each table cloth
11. If you choose to get your own alcohol, Corkage Fee of $2/Adult Guest or $100 (higher of the two) will be added to final bill 
12. Hall must be vacated by 3 PM for Lunch or by 10 PM for Dinner. $50 for every extra 30 mins will be added to final billing 
13. Please do NOT nail, staple, tack, wheat-paste, use double sided tapes that peal out wall colors 
14. Scotch tape or poster tapes are strictly advised 
15. Please ensure all party arrangement requests outside of these T&Cs are in the form of email to igrill.us@gmail.com 
16. Children must be supervised at all times and children must not be left unattended at any time 
17. Party hall food cannot be taken home and togo boxes will not be provided (Sorry!!) $150 cleaning charges will be added to the final bill
18. Last food refill:   

• For Lunch - 12.30 PM for Welcome drink, Starters, Salads and 1.30 PM for the remaining  
• For Dinner - 8 PM for Welcome drink, Starters, Salads and 9 PM for the remaining